Browsing by Keywords "διατροφή"
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The Impact of Social Media on Dietary Choices, Emotions around Food Consumption, and Body Image in Adolescents and Young Adults.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2022-06-20In recent years, social media users come across with nutrition and body-related content, which is uploaded on professional and non-professional social media accounts. The purpose of this study is to investigate the effcet ... -
Symptoms of obesity in the puberty.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Obese adolescents are a demographic team, which is considered as chronically patients. Beyond the symptoms of obesity that overload their health, they also experience psycho/sentimental changes, which extend the problem ... -
Ergogenic aids and athletic performance, 21st century.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-02-05Major commercialization that was established during the last decades, coupled with the advancement of biology, has changed significantly the way that both professional and amateur athletes attain their athletic ambitions. ... -
The nutrition in childhood and adolescence and its impact on school performance.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012Nutrition during infancy and adolescence is very important to be balanced as it contributes to the right development and affects the school performance of children and teenagers. Man, in every age, has specific needs in ... -
The effect of nutrition in depression treatment.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 15-09-2015Depression is an illness that has affected globally more than 120 million people, contributing significantly to the quality of their life. The term depression refers to a broad range of mental problems with the main feature ... -
Reverse epidimiology in hemodialysis patient.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2014Background: The classical risk factors such as obesity, hypertension, dyslipidemia, appear not to apply to individuals whodevelop inflammation and malnutrition. Similar seems to be the relationship inhemodialysis patients ... -
Growth hormone in humans: Metabolism, exercise, nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-06-2012Growth hormone (GH) is one of the hormones of the adenopituitary gland, secreted by somatotrope cells under the influence of two main hormones, growth hormone releasing hormone and somatostatin, with the former one exhibiting ... -
Nutrition and body image during pregnancy.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-12-04Women today and over time are required to handle multiple roles, but apart from the pressure of the worker, the mother, her partner and her friend are called above all to always be elegant and walk according to beauty ... -
The nutrition as causative factor for cancer of stomach and colorectal cancer and nursing intervention to prevention.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 29-02-2008 -
The nutrition as a factor and way of dealing with multiple sclerosis: update doctors and patients.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Multiple sclerosis is a chronic disease that affects the CNS and is characterized by destruction of the myelin sheath, the function of which is transmission of electrical nerve impulses.The incidence of MS is higher in ... -
The nutritional status of children and adolescents with attention deficit/ hyperactivity disorder.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-23ADHD is one of the most well-known disorders in childhood. It is a multifactorial disorder with a wide range of symptoms and an increased risk of comorbidity. One of the most known are the learning difficulties. An important ... -
The effect of diet in the proportion of sex of newborn person.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008 -
The effect of diet on the appearance of hepatocellular carcinoma.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-03-2013Hepatocellular carcinoma is a malignant disease which represents 80-85% of epithelial origin primary liver tumors. It is the fifth most common form of malignancy in the world and the third most common cause of cancer ... -
How leptin serotonin and ghrelin affect human nutrition and psychology.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-05-09The subject of this thesis is the influence of the hormones ghrelin, leptin and serotonin in the nutritional habits of people and in their psychological situation. The main goal is the understanding of the relationship ... -
Inulin and its contribution to health through diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-01-2016Human nutrition is closely related to health. Choosing a healthy, balanced diet is a prerequisite for the individual's health, which improves its activities and contributes to longevity and happiness (Chourdakis & Kouvelas, ... -
The cultivation of garlic and its therapeutic properties.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
The mastic of Chios, a traditional food: applications in nutrition and bio-medical.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 01-07-2013The mastic of Chios has biological properties and bioactive triterpenes, extensively studied for their antioxidant actions. The chewing of plant resin, as the mastic of Chios, is a human habit and is characterized by ... -
Niacin as a component of human nutrition and modern medicine.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 14-09-2015Niacin (B3) is a water-soluble vitamin of vitamin B complex. Niacin is the generic term which is used to describe the components that exhibit the biological properties of nicotinamide. Nicotinic acid is the other form of ... -
The obesity at age 14-18 and its relationship with electronic entertainment media, physical activity and modern eating habits.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 04-10-2010This paper refers to the very serious issue of teenage obesity and its relationship with electronic entertainment means, physical activity and modern eating habits. The material of this study was taken through a questionnaire ... -
The importance and role of dietary labels and understanding from the consumers in large area of Siteia.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 04-08-2014The purpose of this study is to broaden the question how interested consumers and particularly the citizens of the wider region of Sitia on the nutritional labels and if they read them correctly and do not misunderstand ...