Browsing by Advisor "Sfakianaki, Eirini"

Now showing items 61-80 of 110

  • Food selection criteria and Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kouzali, Dimitra; Pylarinou, Aikaterini Ioanna; Samartzi, Aikaterini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-01
    The purpose of this research project is to investigate the factors that determine people’s food choices and whether there is compliance to the Mediterranean diet according to certain demographics. The process of doing ...

  • Functional foods and oxidative stress.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Savvaki, Chrysanthi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-08
    This thesis is divided into two different categories, Functional foods and Oxidative Stress. Functional foods are usually conventional foods that have undergone no or partial processing with beneficial effects on human ...

  • Reasons of impulse of cirrent women in the technical methods of slimming of age of 18-55 years in the prefecture of Arta.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kassimi, Maria
    Thesis advisor: Markaki, Anastasia; Sfakianaki, Eirini
    Publication Date: 18-10-2010
    Initial aim of present study was to be located and are evaluated the reasons for which women from the region of research select fast and without labour slimming. Also, this work was intended for and in the localisation of ...

  • Methods of dealing with obesity and comparison of diets based on medication against diets based on Mediterranean food.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tzagkaraki, Eleni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 19-02-2015
    These days obesity is one of the most important problems of advanced societies. Many factors seem to contribute in the increase in frequency of its appearance and many types of cures have been tested, which have a possibility ...

  • Correlation study between emotional eating and anxiety/stress.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kalampokidou, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-26
    Emotional consumption constitutes a dietary conduct which is characterized by change in the standard consumption of a person as an answer to positive or negative emotions. In modern society it is dominated that this behavior ...

  • Mediterranean diet in pregnancy and lactation.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Argyrou, Maria; Souvlaki, Foteini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-11
    Proper nutrition plays a key role during pregnancy and lactation as it contributes to the good health of the mother and to the normal development of the fetus and the newborn baby. The Mediterranean diet is a standard diet ...

  • Breastfeeding: The contribution of the prevention of childhood obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kourtidou, Athina; Fountoukidou, Anastasia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 20-10-2010
    Obesity is included in wasting diseases. During last years obesity has taken epidemic proportions worldwide and nowadays represents a basic risk factor for chronic and metabolic diseases. During infancy maternal breastfeeding ...

  • Neural tube defects (NTDs) and folic acid intake during pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Lantzaki, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 20-10-2010
    Neural tube closure takes place during early embryogenesis and requires interactions between genetic and environmental factors. Failure of neural tube closure ( neural tube defects – NTDs ) is a common congenital malformation ...

  • Anorexia nervosa during pregnancy and its consequences to the mother and the fetus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gkakoudi, Stamatia; Doulme – Iosifidou, Athina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-13
    Anorexia nervosa is a severe psychiatric disorder with a multifactorial etiology characterized by extreme dietary behaviors and excessive weight loss. The aim of this study was to present the main features of the disease ...

  • Anorexia nervosa during pregnancy and its consequences to the mother and the fetus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Malandraki, Christina; Synadinou, Stamatia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 04-04-2011
    The current study is a literature review of the recent research projects on anorexia nervosa. In specific, is an attempt to lead to a better understanding of its nature, core symptoms, progress, consequences and to analyse ...

  • Neurodegenerative diseases focused on old age and diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Didaskalou, Foteini; Michailidi, Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-06-20
    Aging is a major social, medical, and economic problem due to the increasing prevalence of chronic diseases in old age. It is defined as an inevitable, normal, and complex process, characterized by the accumulation of ...

  • Crohn's disease and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Alexaki, Vasiliki; Passadelli, Alkmini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 20-01-2016
    This thesis was the subject of our study for quite a long time and we believe that given the importance of the issue it will be a major stepping stone for our subsequent development in the industry. This study analyzes the ...

  • The gut-brain axis: nutrition and wellness.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Varsama, Panagiota; Desinioti, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-13
    This thesis focuses on the bidirectional interaction of the Enteric Nervous System (ENS) with the Central Nervous System (CNS) with emphasis on the role of the enteric microbiota as the key to human good health and wellness. ...

  • The role of diet in Polycystic Ovary Syndrome (PCOS).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Topalidou, Maria; Sotiriadis, Ioannis
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-06-02
    The correlation between diet and female fertility has been the subject of many scientific studies in recent decades. Polycystic ovary syndrome (PCOS) is a common endocrine disease that occurs in women of reproductive age, ...

  • The mediterranean diet role in preventing cardiovascular diseases.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Arapkilis, Dimitrios
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-06
    The purpose of the work is to highlight the importance of nutritional profile and physical exercise in cardiovascular diseases. Survey was conducted on a sample of 35 elderly people (70 years of age) using a questionnaire ...

  • Infant eating habits and the factors that affect them: Study at Sitia's daycare center.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kalogeraki, Eirini; Simaiaki, Emmanouela
    Thesis advisor: Sfakianaki, Eirini; Thalassinos, Nikolaos
    Publication Date: 2019-10-03
    The purpose of the research is to collect information about the children's eating habits in Sitia's childcare facility. The factors influencing their dietary choices will also be studied and their development indicators ...

  • The nuritional habits in early childhood (4-5 years) of the cities of Rethymno and Rhodes, and the factors influencing the formation of these habits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papaioannou, Agapi; Plati, Anthi; Tsirita, Ioanna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 22-10-2010
    Early childhood is a critical period in the adoption of healthy eating habits partly because the need for nutrients increases with children’s rapid physical development and also because those habits are installed for the ...

  • The effects of nutrition and lifestyle factors on skin health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sellavtzi, Ailin
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-07-27
    The skin is the largest organ of the body and it is divided into three layers: the epidermis, the dermis and the hypodermis. The components of these layers as well as the various skin appendages, vessels and nerves participate ...

  • The effects of nuts on chronic diseases.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Athanasopoulos, Marios; Papadopoulos, Georgios
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 17-02-2015
    The purpose of this study is to investigate the effects of nuts on chronic diseases. The methodology of the study is based on the collection of secondary data, collected through books journal articles and through official ...

  • Psychological factors affecting the food choice (eating).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kazakou, Evangelia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2023-01-12
    The purpose of this work is to highlight the importance of psychological factors that influence the choice of food. Bibliographic and article reviews were conducted in libraries and academic electronic platforms to find ...