Browsing by Advisor "Ververidis, Filippos"
Now showing items 1-7 of 7
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Control of ERULUS and PERSEUS genes’ expression in Arabidopsis thaliana.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2018-07-12Previous studies have confirmed that the RSL4 transcription factor is expressed in root hairs. In this work it was attempted to answer the question whether RSL4 may be responsible for the expression of many trichoblasts-specific ... -
Development of web portal for for dynamic display of thematic units STEG/FP/THEKA.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 15-05-2009 -
Detection and identification by PCR methodology and REAL TIME PCR of the phytopathogenic bacterium Clavibacter michiganensis ssp. sepedonicus.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 19-10-2010 -
Diagnosis of the genetic existence of bacterial strain Escherichia coli for the heterogeneous production hydroxytyrosol.
Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
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Publication Date: 2020-10-08One of the most common abundant phenolic compounds found in olive tissues is hydroxytyrosol. It is a substance that has a variety of beneficial effects, such as antioxidant action, the ability to protect against cancer, ... -
The technique of molecular imprinting and its application by using polyphenolic plant of bioactive substances.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 31-05-2011 -
The use of Real time PCR (RT-PCR) for the detection of genetically modified bacterial strains (Escherichia coli).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 27-10-2010 -
The antioxidants of grapes and wine and their significance to human health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 21-06-2010