ΤΕΙ Κρήτης / Tei of Crete: Recent submissions
Now showing items 181-200 of 9332
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Cow and goat milk: how safe is now considered the human consumption.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-23This thesis aims to analyze and study through scientific studies of milk and its products and whether it is safe to consume for human beings. In particular, the work is divided into four (4) chapters. ... -
Validity of mathematical calculation of the Basic Metabolic Rate: Bibliographic review.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-23Anthropometric studies have set as a cornerstone the individual, and their main aim is to identify those indicators that are related to differences which are even observed in people of the same gender and age class. The ... -
Fruits with the synthetic “berry” in their English common name: Their nutritional value and contribution to Health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-23Over the last few years, after worldwide successive nutritional scandals, people's interest for high-quality nutritious foods has increased. In this situation, berries can easily become a health ally due to the high ... -
Quality of tourist provision and services evaluation in Heraklion county.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 2019-07-22Tourism as a concept was from the ancient years. After the Second World War the tourism was developed and people started to visit other countries. Tourism in the Greek area started at the 1970’s The good weather , the ... -
Nutrition in public hospitals: The case of the General Hospital of Katerini.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-22The role of nutrition is very important in human health but also in the prevention of diseases. The Nutrition Department is responsible for the feeding of patients in the Hospital and is important area of providing services ... -
The importance of breakfast in school-aged children.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-22In everyday life the proper construction of meals and their quality determine the balance of our diet. Breakfast is characterized as the most important meal of the day in both adult and infant food. A balanced breakfast ... -
Post-traumatic stress disorder to children of age pre-school, school, teen age and the impact of them to nutrition and psychology in the adulthood.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-22Children that live in an environment full of abrupt changes and unpredictably stressful situations, are not usually able to enjoy a regular childhood. They have to abandon their toys, and to adopt a behavior similar to ... -
Nutrition in schizophrenia and changes in their weight.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-22Schizophrenia is a psychiatric disorder of unknown origin, which is characterized by mental, emotional and behavioral disorders. The lifelong prevalence of the disease is above 1%. Ιt occurs in all geographical areas and ... -
Diet and its association with large intestine cancer.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-22Large intestine cancer is a serious health problem of the developing world especially during the last three years and it is multifactorial, since it is caused by numerous harmful factors that are considered to be environmental, ... -
Developing an ontology exploration application for mobile devices.
T.E.I. of Crete, School of Engineering (STEF), PPS in Informatics and Multimedia
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Publication Date: 2019-07-19In this study, we developed an innovating Android application in order to display data from OWL ontologies. Using some tested technologies for Android development the application became stable and usable. Moreover, we ... -
Presentation of routes of special forms of tourism for the prefecture of Heraklion.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 2019-07-18Greece is one of the countries with rich natural and marine wealth, such as mountains, seas and for that different activities can be proposed to tourists. More specifically, the island of Crete and especially the prefecture ... -
Factors that Affect the Olive Oil Quality: Olive harvesting methods.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-17This paper consists of four (4) chapters. The first chapter deals with general information on olive oil. The second chapter analyzes the chemical composition of olive oil. The third chapter presents the quality of olive ... -
Cretan cuisine-Assesment and comparison of perceptions and practical application in focusing businesses in the Perfectures of Lasithi-Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-17The purpose of the survey is to gather information about whether the foodservice professionals of Lasithi prefecture and Heraklion prefecture follow the Mediterranean diet and if they apply Cretan traditional cuisine to ... -
Dietary habits of high school students in urban and semi-urban centers of island regions (case of Rhodes).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-17Our work is based on gathering information about nutritional habits by junior high school students in different regions of the island of Rhodes (urban-semi urban). To begin with, we will focus on the differences of the ... -
Nutrition supplements for covering daily requirements and the contribution of dietary supplements in the weight loss process.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-17Many people use dietary supplements as part of their regular daily routine. Supplements usually used include vitamins, minerals, protein, creatine, and various ‘‘ergogenic’’ compounds. These supplements are often used ... -
Information system for an airline company.
T.E.I. of Crete, School of Engineering (STEF), Department of Informatics Engineering
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Publication Date: 2019-07-17Information systems are those systems that collect large amounts of data, process, store, and share them. It is right that these systems are used in large companies for information management. Such companies are also airline ... -
Consumer preferences in wine: The case of consumers in Central Attica.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 2019-07-17The purpose of this paper is to investigate consumer preferences in wine products and more specifically to study consumer preferences in wine products in central Attica. A questionnaire was shared for the survey. The sample ... -
Analysis of the shares of the Hellenic banks.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
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Publication Date: 2019-07-17Banks, from the first moment they were created, began to play an increasingly important role in people's lives, while their importance grew with their usefulness. As their power grew, these businesses began to expand into ... -
The role of the Mediterranean Diet in nutritional status of patients with end stage kidney failure.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-16Few data is available in the international bibliography about the role of the Mediterranean Diet in the nutritional status of patients with end stage renal disease. The majority of studies indicate that the Mediterranean ... -
Internet based intervention for eating disorders.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-16Eating disorders are multifactorial mental disorders characterized by worrisome eating behaviors, thoughts, and feelings pertaining to one’s body image and weight. With an exceptionally high mortality rate, eating disorders ...