Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Κοκκινάκης, Εμμανουήλ"
Now showing items 1-20 of 28
-
Hazard analysis of minimally processed foods (sandwiches).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 28-02-2008This paper focuses on the hazard analysis of minimally processed foods and especially on that of sandwiches. Each procedure followed for the implementation of the HACCP system in mass - catering facilities (hotels, Student ... -
Effectiveness of product policy in the cretan winery. The case of wine of organic cultivation vineyards.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
Authors:
Thesis advisor:
Publication Date: 30-09-2009 -
Safety and hygiene of bottled water.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 28-02-2008This study called, "Safety and Hygiene of bottled water", was carried out during spring-summer 2004, with a basic aim to evaluate the existing status and factors influencing the bottled-water quality, from production up ... -
Research of quality management systems for food in Greece.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 15-05-2009Access to a secure supply of safe food is a human right. Everyone who is involved in food production, processing, sale and service has a role in ensuring that the food that reaches our tables will not be a hazard to human ... -
Investigation of the producers knowledge about the use of pesticides and the burden on human health in the area of Ierapetra.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
Authors:
Thesis advisor:
Publication Date: 14-02-2011 -
Research of drinking water quality and parameters are composed.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 28-07-2008Water and water ecosystems are the most important sources of life, vital for sustaining biodiversity and human life. Water has environmental, hygienic and nutritional values. In this research, we try to connect environmental ... -
Investigation of the system of feeding in the hospitals of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 28-02-2008The present work for our degree, with the subject "Investigation of the System of Feeding in the Hospitals of Crete", intended to investigate the existing status, in the system of massive feeding of patients in the Hospitals ... -
Food born investigation in hotel enstablishment.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 28-02-2008This study deals with a very important issue, the food poisoning in the hotels and its inspection as well. Humans can be infected with many pathogenic microorganisms through their nutrition. The Food Poisoning is a food-born ... -
Investigation of public opinion for the nutritional value and the hyigene of meat and meat products in Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 28-02-2008The aim of the present study is to investigate the public opinion regarding the nutritional value and the hygiene of meat and meat products. The research questions were related to the frequency of meat and meat products ... -
Effect of agricultural products certification to promotion on the basis of integrated crop management.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
Authors:
Thesis advisor:
Publication Date: 17-02-2010 -
Effect of water quality in the production of agricultural products.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
Authors:
Thesis advisor:
Publication Date: 2018-02-08Water quality describes the condition of the water, including chemical, physical, and biological characteristics, usually with respect to its suitability for any particular purpose such as drinking or swimming. Water ... -
Effective leadership as a means of influence employee performance. The example of Johnson and Johnson in Greece.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
Authors:
Thesis advisor:
Publication Date: 21-10-2012Through the pass of the years, a lot of definitions concerning leadership have been given. Many different leadership styles have been raised and have concerned most of the leaders, as they affected by many factors such as ... -
The Label and the assurance of food's good quality.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 18-05-2009The present thesis aims at verifying that all information described on the food labels , regarding quality, healthy ingredients , nutrition and possible . risks due to allergic substances .The quality of food is defined ... -
The use of authorized pesticides and inecticides in mass production of vegetables in the greenhouses. The case of Ierapetra.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
Authors:
Thesis advisor:
Publication Date: 16-07-2013Agriculture has always been one of the leading sectors of Greek economy. Rural products especially vegetable, constitute a large part of the agricultural economy. In Greece, vegetable production is evitable due to a)favorable ... -
The use of exhibition grounds as a marketing tool for agricultural products.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Agios Nikolaos)
Authors:
Thesis advisor:
Publication Date: 2019-05-17In this draft work, the role of agricultural exhibitions towards the promotion and promotion of agricultural products. The role of agricultural sector in Greece about the promotion possible large range of products to be ... -
Web promotion of the food industry in Greece.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
Authors:
Thesis advisor:
Publication Date: 2018-07-19The current thesis researches and analyzes how the Food Industry in Greece, uses the new technologies of online multimedia, with which can now target more efficiently its selected target group, than with traditional media. ... -
Marketing of aromatic plants and essential oils in Crete.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
Authors:
Thesis advisor:
Publication Date: 16-07-2013The aromatic and pharmaceutical plants began to be the subject of extensive study, research and treatment hardly the last years. Crete allocates the suitable climatic territorial conditions, so that it entertains cultures ... -
The agricultural sector in Greece and its role at the recovery of the Greek economy.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
Authors:
Thesis advisor:
Publication Date: 19-02-2009The last 20 years economic growth has been based on the construction boom in trade and services and increasing consumer habits of Greeks mainly imported goods and services from which a very small percentage of the value ... -
The role of quality control of olive oil as a means of documenting HACCP.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 2018-03-13Through years, it seems that food production has been influenced by what consumers want; quality. At first, the quality characteristics that the consumer inquired were the appearance, organoleptic characteristics and ... -
The tour operators role in the formulation of quality policy in the hotel industry.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
Authors:
Thesis advisor:
Publication Date: 16-07-2013Tour operators play a rather important role in the tourism industry. They have sizable influence on its development. Hotel accommodations are an integral part of the tourism industry, and their way of structure and function ...