Browsing EΛ.ΜΕ.ΠΑ. / HMU by Advisor "Dragasaki, Magdalini"
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Strengthening of plant defense mechanisms against abiotic stresses using biological agents (Priming). Literature review.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
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Publication Date: 2021-07-12The study of plant responses to (a)biotic stresses has revealed that exposure of plants to a mild stress, makes them resistant to a similar, more severe stress, later. The process by which plants enter this physiological ... -
Fresh vegetable salads ready for consumption, a new branch of post-harvest physiology and technology, and a new way of eating vegetables. Comparison of consumer intentions between Heraklion, Crete and Worms, Germany.
Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
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Publication Date: 2021-05-13Fruits and vegetables are products of plant origin which can be consumed in their original form without undergoing any processing or conversion. However, in recent years it has been a significant change in the lifestyle ... -
The role of humic and fulvic acids in the treatment of different abiotic stresses in cultivated plants.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
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Publication Date: 2021-07-05Abiotic stresses such as drought, salinity and heat cause extensive losses in agricultural production worldwide. To treat the various abiotic stresses imposed to the cultivated plants, various biostimulants are applied. ... -
Quantification of the essential oils of a mother plantation of aromatic plants of Crete at the farm of the Hellenic Mediterranean University in Heraklion.
Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
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Publication Date: 2023-06-30The properties of aromatic and medicinal plants have been recognized since ancient times. These plants are used for the preparation of perfumes, beverages and medicines, as they contain compounds that give them a pleasant ... -
Comparative study of the effect of mycorrhizal fungi on productivity, physiological and biochemical characteristics of tomato and pepper plants growing under salinity conditions.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
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Publication Date: 2021-05-10The aim of this work is a comparative study of published experimental surveys that examine the impact of mycorrhizal fungi on two of the most important vegetable species, tomato and pepper, grown under salinity stress ...