Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "διατροφική αξία"
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Avgotaracho Messolonghiou, the caviar of Etoloakarnania: nutritional value, production, distribution and consumption.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-10-27Fish eggs are very popular in markets all over the world. In Greece the most famous product from fish eggs is produced in the lagoon of Messolonghi – Etoliko. The only one in the category of fish registered as PDO. The ... -
The nutritional value of the potato and its place in the Mediterranean diet.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2022-12-14The potato has been and continuous to be the subject of cultivar and commercial activity throughout the years. The produced vegetable, the potato, has always been one of the main foods in the human diet worldwide, due ... -
The effects of truffles in human health.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-06-11Truffles are a mushroom-like species, which are grown under the ground with high commercial value and a unique place in gastronomy, due to their rife flavor and their pleasant taste. At the same time, the truffles exhibit ...