Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Τσαγκαράκης, Κωνσταντίνος"

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  • Beneficial plants and possible side effects of coffee and biochemical action of caffeine.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Amanatidis, Michalis; Apostolakis, Konstantinos; Ntompromireskou, Panagiotis
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2022-04-07
    Caffeine is a chemical found in many parts of various plants, such as seeds, leaves and fruits. Plants that contain caffeine as their ingredient are found in tropical regions of Africa, South America and East Asia. Its ...

  • The Nutritional Value of Edible Olives - Olives as a Functional Food.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kournidakis, Andreas
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2022-03-22
    In this dissertation we collect and critically evaluate and evaluate the relevant available information for nutritional - dietary and biomedical information about table olives. A wider range of information on table olives ...

  • Sous vide cooking method and organoleptic characteristics in fish and vegetables.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vlachakos, Georgios; Georgiakakis, Michail
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2020-12-03
    Due to the socio-economic development and lifestyle changes, consumer demands on the nutritional characteristics of the foods they eat have also changed. An ever-increasing number of small and individual households and ...

  • Quality and adulteration of olive oil.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lapokonstantakis, Georgios
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2024-02-01
    The purpose of this diploma thesis is to create a handbook which will record the process of the production, quality and adulteration of olive oil. The criteria and the parameters used to determine its quality and adulteration ...

  • Nutritional supplements: uses, positive and negative effects on the human body.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vigla, Marianna; Zervaki, Kyriaki; Liaskou, Ioanna Eleftheria
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2021-11-10
    The concept of adequate nutrition has been replaced in recent years by that of optimal nutrition, where through the optimization of normal functions health is promoted, minimizing the risk of developing degenerative diseases. ...

  • Olive oil and its contribution to the human digestive system.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tzoumakas, Nikolaos
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2024-02-12
    The ultimate goal of this thesis is to study the contribution of olive oil to the human digestive system. We decided to deal with this specific issue, due to the multiple benefits that have been reported to derive from the ...