Browsing by Keywords "διατροφή"
Now showing items 101-120 of 186
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The importance of sufficient uptake of iron and folic acid during pregnancy.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-12-04A healthy, balanced diet is crucial to painless pregnancy and normal birth, during which both the mother's and the newborn’s health and wellbeing reach an optimum level. The pregnant woman’s diet is responsible for providing ... -
The contribution of psychology and nutrition of women during pregnancy and one year after the birth body weight in fetus and nursing.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-02-2012Pregnancy is a case intertwined with both diet and the psychopathology of women. Stress, Depression and Traumatic events are marked symptoms of pregnant women. The woman at this stage experiencing phobias, obsessions, ideas ... -
The compliance of a healthy lifestyle for a cancer group in the region of Edessa.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-02-20According to data from the World Health Organization (WHO) 1 in 3 inhabitants of the planet will be affected at some stage of life from cancer. In our country, based on the data of the National Statistical Service (NSSG, ... -
Thyroid disease and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Thyroid gland is one of the most important glands of our endocrine system and needs iodine for the production of his two basic hormones T3,T4. Hypothalamus and hypophysis contribute to the good function of thyroid gland ... -
Smoking-diet-health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 14-09-2015Nowadays smoking is the biggest risk for various cancer and cardio-respiratory diseases in the human body. The substances contained in tobacco are very dangerous even if isolated and each affects a different body system. ... -
Bad nutrition and the artificial nutrition with nursing intervention.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 29-02-2008 -
Breast cancer and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010The purpose of this study is to evaluate the relationship between breast cancer and nutrition and the role of the dietitian both in prevention and during recovery – rehabilitation of the patient. The relationship and ... -
Breast cancer, nutrition and aggravating factors.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Breast cancer is the main cause of death of women with cancer. It may reveal in many forms, some of which are usual while others are rare. The most usual diseases of breast are: inflammatory diseases, mastitis- abscess, ... -
Diet and its association with large intestine cancer.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-22Large intestine cancer is a serious health problem of the developing world especially during the last three years and it is multifactorial, since it is caused by numerous harmful factors that are considered to be environmental, ... -
Recording and evaluation of the dietary choices of students of TEI Crete in the restaurant area.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 29-02-2008 -
Recording of problems in the third age and the role of the nurse.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 28-09-2010 -
Celiac disease and nutritional management.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 13-03-2013The aim of the present study was to examine the role of diet in the management of celiac disease, since it is the most important factor for the improvement of the clinical image of the patients and the improvement of their ... -
Cretan diet.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 10-02-2011 -
Critical control points in refeeding process in patients with anorexia nervosa.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 25-07-2014Through the decades, phenomenon of Anorexia Nervosa finds even larger supporter group, although associated with the extreme outcome of death. Health professional investigate all update research evidence, so as to decrease ... -
Cyclic working hours for hotel employees and impact on social life, nutrition and sleeping.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 06-02-2013 -
Fat burners and weight loss.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-07-11During the last years the interest of the scientific community has turned to causes, consequences and search for possible ways of obesity treatment. Losing weight is far from the narrow limits of the negative balance between ... -
Metabolic syndrome in children and adolescents.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2022-04-01The metabolic syndrome is a group of cardiovascular risk factors associated with insulin resistance and is driven by underlying factors such as visceral obesity, systemic inflammation, and cellular dysfunction. The purpose ... -
Muscular development and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-10-2008It has been proved that increased muscular mass during the lifetime and mainly in the third age, contributes to the maintenance and good function of the bones and also to the prevention of various illnesses as the ... -
Crohn's disease and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-01-2016This thesis was the subject of our study for quite a long time and we believe that given the importance of the issue it will be a major stepping stone for our subsequent development in the industry. This study analyzes the ... -
The role of nutrition and other modifying lifestyle factors in preventing breast cancer in the adult female population.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2022-10-07The purpose of this literature review is to collect bibliographic research, to present the results and recommendations on the effect of lifestyle factors with emphasis on modifiable factors such as diet, body weight, ...