Now showing items 1-20 of 24

  • The proportion of ω-3 and ω-6 fatty acids in contemporary Mediterranean diet, related to the traditional Mediterranean diet, in the diet of the residences of Agios Nikolaos in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Atsali, Georgia- Chrysanthi
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2016-05-17
    The dietary changes of the last centuries produced a model of choices that promote more the diseases comparing to health. It is well established that the frequency of diseases that are strongly related to a bad diet, it ...
  • Vegan diet: Health promotion and philosophical lifestyle - research on the adoption of the standard in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Gkioka, Anna
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2020-12-04
    The purpose of the research was the assessment of vegan dietary habits and their correlations to health promotion. The research was carried out in the center of Athens using the method of convenience sampling. Two sets ...
  • Avgotaracho Messolonghiou, the caviar of Etoloakarnania: nutritional value, production, distribution and consumption.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Stamouli, Theodora
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2021-10-27
    Fish eggs are very popular in markets all over the world. In Greece the most famous product from fish eggs is produced in the lagoon of Messolonghi – Etoliko. The only one in the category of fish registered as PDO. The ...
  • Nutrition of pregnant women with gestational diabetes mellitus - the role of the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lyra, Dionysia; Tzevelekaki, Anastasia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-10-13
    The term Diabetes Mellitus is used for a group of metabolic diseases characterized by hyperglycemia. It is distinguished into type 1 diabetes, type 2 diabetes, gestational diabetes and special types of diabetes. This paper ...
  • Nutrition habits of the young people in the region of Piraeus. Comprehension of their nutrition habits with the mediterranean nutrition model.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vrynioti, Pagona
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 18-10-2010
    The last decades, the role of Mediterranean Diet in the protection and advance of good health of a person, has been supported through many researches. Therefore, in the present study not only we analyze the main characteristics ...
  • The dissemination and benefit of organic food in the general population

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kladitis, Dimitris
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2016-08-31
    This paper examines organic products, merchandised in the market and the benefits of organic food in the public health as well as in the environment. Organic food does not contain chemicals and protects the environment. ...
  • Chocolate’s history, nutritional value and impact in human body.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dekoulakou, Theodora; Balafouti, Theodora
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 27-03-2013
    At this research performed literature investigation about the uses and consumption of chocolate, and also the effects on mental and physical health at humans. The history of chocolate begins many years before (500-600 BC), ...
  • Consumption of organic food in the prefecture of Rethimno.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kantounataki, Eleni
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    At the first part of this work an extensive analysis of organic agriculture is carried out, about its evolution from the beginning till now, about the European legislation that supports it and the studies that have be done ...
  • The traditional Mediterranean diet in Crete today: Elderly eating habits in two regions of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Lerataki, Kleio; Panourgia, Panagiota
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2017-07-21
    At the beginning of man's nutritional course, eating habits and choices depended largely on climate, native flora and native fauna. At a later stage, with the development of societies, commerce, etc., eating habits and ...
  • The importance of sufficient uptake of iron and folic acid during pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mouratidou, Magdalini
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2017-12-04
    A healthy, balanced diet is crucial to painless pregnancy and normal birth, during which both the mother's and the newborn’s health and wellbeing reach an optimum level. The pregnant woman’s diet is responsible for providing ...
  • Nutritious value of wine: antioxidans and possible antinutritious factors.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tounta, Dimitra
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    The aim of this essay is to highlight both the significance and the development of the wine production in Greece and to show how it has influenced the rest of the world culturally, politically and economically from the ...
  • Health and nutrition claims in food. Creation steps of a product with health and nutrition claims in Greek food Industry

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Raat, Aimilia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2021-09-10
    This Thesis is about food labeling with nutrition and health claims. In the first part, which is mostly theoretical, some definitions are being presented along with legal texts from European Union (1924/2006 and 432/2012). ...
  • The role of fisheries in nutrition and a prevalence study regarding their consumption in three areas of Greece : Heraklion, Ithaca, Corinth.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Paxinou, Maria; Papagiannopoulou, Ioanna; Tsagaraki, Olga
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 06-05-2008
    At the present study is held a report based on bibliography on historical evidence regarding the consumption of fisheries at Greece since Minoan times and Classical Greece till modern era. Then follows a presentation of ...
  • Nutritional habits in Greece and the role of wild grasses in the Cretan diet with emphasis on residents of Sitia.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Diakossava, Angeliki; Kostaki, Eleni; Ntegianni, Margarita
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 29-02-2012
    The nutritional patterns are differentiated among the world. Mediterranean diet is considered to be a very balanced nutrition and this is why it has been so popular in many countries and is proposed by many scientists and ...
  • The properties of spices cinnamon, ginger, turmeric & oregano for human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Pilou, Maria
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2020-12-21
    Hippocrates (460-370 BC) wrote about the important role of spices and herbs in ancient Greek medical science and how important it would be to make medicines from them for medical use. In this bachelor’s thesis the spices ...
  • Polycystic ovary syndrome & nutrition, a study in women of reproductive age in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kakagianni, Vasiliki
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-10-13
    The Polycystic Ovary Syndrome (PCOS) is a common hormonal disorder affecting women of reproductive age. The syndrome is characterized by menstrual disorders, polycystic ovary morphology and hyperandronemia. Women’s eating ...
  • Comparative study at depth of a decade recognition and consumption of edible natural greens at eastern Crete (Palaikastro of Sitia).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Eleftheriou, Chrysafoula
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2018-07-24
    The study of nutritional habits upon in 2016 at Palaikastro of Sitia.Comparison with the nutritionalhabits of 2018 upon the same type of greens. A questionnaire was developed in which 50 residentsof Palaikastro answered ...
  • Antioxidans in edible wild plants of traditional greek nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikiforakis, Emmanouil; Sylligardou, Maria
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    The purpose of this assignment is to present a bibliographic overview of the research carried out so far, concerning study of the chemical composition of wild domestic plants, and in particular, their antioxidant substances. ...
  • Organic food in Greece: Agriculture and mutritional value, consumption of organic food ata the city of Piraeus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gourdi, Eirini-Panagiota; Iliadi, Alexandra
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 05-05-2008
    At the first part of this work; an extensive analysis of organic agriculture in Greece is carried out about the nutritional value, and the market of organic food. The work ends with the research that was completed at the ...
  • Omega-3 fatty acids in primary production products which are part of the mediterranean diet pyramid. Study of the consumption of wild greens and vegetables in the province of Ierapetra.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsagkaraki, Maria
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 20-10-2010
    This paper examines the consumption of wild edible plants in the region of Ierapetra and is comprised of two parts. The first part deals with the theoretical part of the paper. There is a literary review relevant to the ...