Now showing items 1-20 of 65

  • Health education and eating habits of preschool children.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kargatzi, Sofia; Tsioli, Stavroula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-11-10
    The purpose of this thesis is to study the nutritional status of preschool children, whether it is in line with the Mediterranean diet, how it is affected by general and specific parameters such as parents, but also how ...
  • Obesity reasoning and adherence to Mediterranean diet: Investigation through questionnaires.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimoula, Paraskefi; Doumani, Stamatina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-17
    Firstly, the recording of different characteristics and their correlation with obesity, in order to assess the causes that contribute to it. Secondly, the assessment – by using the Mediterranean Diet Score – of the extent ...
  • Treating dyslipidemia: modern applications of healthy dietary treatment.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Fotiadou, Athanasia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 01-07-2013
    Dyslipidemia is the general disorder of lipid metabolic balance. Dyslipidemia, depending on it’s etiology, is classified into primary dyslipidemia when its due to hereditary causes and in secondary dyslipidemia when it is ...
  • Behavioral health assessment of primary education to shape attitudes on nutritional issues.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Kassaras, Vasileios; Xynorodos, Georgios; Vardaros, Stylianos
    Thesis advisor: Dafermou, Maria
    Publication Date: 27-09-2010
  • Evaluation of the nutritional status of Alzheimer's patients and their association with pathological conditions.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Nikolaou, Konstantinos; Sarafidis, Michail
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-12-21
    Our goal is to demonstrate whether there is a relationship between caregivers' hours of occupation for Alzheimer's patients and the eating disorders that can lead to possible pathological disorders such as obesity and ...
  • Assessing the risk of cardiovascular episode in the next 10 years: obesity role.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Vavouraki, Pinelopi; Voulgaraki, Chrysoula; Kontogianni, Aikaterini
    Thesis advisor: Kleisiaris, Christos
    Publication Date: 2017-10-02
    Introduction: Diseases and habits such as hypertension, diabetes mellitus, smoking, and alcohol consumption are considered to be the main factors that significantly increase the "cardiovascular risk". But how this increases ...
  • Baraiatric surgery - hormone, nutritional complications after surgery and nutritional confrontation.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mixail, Michalis; Papamichael, Dimitris
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 30-03-2011
    Obesity constitutes a main problem that harmfully affects many people of different ages. The consequences that take part to the human body leads in many dangerous complications. As a consequence of the above, many obese ...
  • Bariatric surgery ang postoperative nutritional and psychological evaluation

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koundouraki, Angeliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-05-09
    Obesity is one of the most important global problems in Public Health. It is a multifactorial disease that can be attributed to genetic predisposition, environmental factors, increased high calorie food consumption in ...
  • Vitamin D, association with obesity and diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Makri, Aphrodite
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-06-2012
    PURPOSE: The purpose of this study is to investigate if the low levels of vitamin D3 (25-OH) associated with obesity and if so which is the biological mechanism that may take action. METHOD: A total of 77 people, including ...
  • Popular Diets – resonance, benefits and comparison to the Mediterranean Diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gounela, Maria; Zorzou, Kyriaki; Karagianni, Ira
    Thesis advisor: Tranakas, Vasileios
    Publication Date: 2017-12-04
    Obesity has been globally recognized as a severe Public Health issue and has been named by specialists “a 21st century epidemic”. The percentages of overweight and obese people in our country have been increasing constantly, ...
  • Diet- Gut microbiota & connection with obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Stamoulou, Emmanouela
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-12-05
    The human gut microbiota consists of bacteria, fungi, yeasts, archaea and viruses. The two predominant bacterial phyla of the human intestinal microbiota are Firmicutes and Bacteroidetes, which interact with each other and ...
  • Nutrition and physical exercise to achieve the desired weight in children and teenagers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vagiota, Vasiliki; Spatoulas, Panagiotis
    Thesis advisor: Tranakas, Vasileios
    Publication Date: 11-09-2015
    Obesity is now one of the biggest nutritional health problems in advanced societies. Many factors seem to contribute increasing the frequency with which it occurs and many types of treatment have been tried, until today. ...
  • Nutrition and exercise for weight management.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikolaou, Iakovos
    Thesis advisor: Tranakas, Vasileios; Kostaki, Anna
    Publication Date: 28-07-2014
    The etiology of obesity is multifactorial, and involves complex interactions between genetic background, hormones and different social and environmental factors such as sedentary lifestyle and unhealthy eating habits. The ...
  • Nutrition and obesity in children 10-11 years.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Kleidi, Stella; Krousaniotaki, Agapi
    Thesis advisor: Dafermou, Maria
    Publication Date: 15-06-2009
  • Dietary habits of adolescents in rural areas of southeast Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasilakaki, Niki
    Thesis advisor: Papadaki, Aggeliki Tsikalakis Georgios
    Publication Date: 28-06-2012
    Obesity is a disease caused by genetic and environmental factors and, evidently, is associated with numerous health problems such as diabetes, hypertension and some types of cancer. The World Health Organization described ...
  • Nutritional intervention in patients who have undergone gastric bypass.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Doukaki, Charikleia-Romina; Panagiotopoulou, Kostantina
    Thesis advisor: Galanis, Christos
    Publication Date: 22-10-2010
  • Nutrigenomics and obesity (with emphasis on childhood obesity)

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Darivakis, Emmanouil
    Thesis advisor: Markaki, Anastasia; Gkouskou, Kalliopi
    Publication Date: 2016-06-01
    Many diseases and disorders associated with poor diet in the sense of a lack of important nutrients, the imbalance consumption of macronutrients, or even toxic concentrations of various foods. Globally, obesity has increased ...
  • Investigation of bulimia nervosa in females during adolescence-average age.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Avramaki, Athina; Mari, Aikaterini; Chalkiadaki, Argyro
    Thesis advisor: Charalampaki, Eleni
    Publication Date: 29-02-2008
  • Research on nutritional habits and correlation of those with the status of nutrition: Study to teenagers at east Crete

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papadopoulou, Soultana; Rizouli, Marianna
    Thesis advisor: Androulaki, Kalliopi; Bormpoudaki, Lena
    Publication Date: 2017-07-17
    An important number of recent studies indicates that the nutrition habits of adolescents, and in regard to the consumption of fruits and vegetables, are particularly removed continuously both from the Mediterranean diet ...
  • Investigation of dietary habits and their correlation with nutritional status: study in adolescents at Attica-Piraeus and comparison with teenagers in Eastern Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gerothanasi, Gkalina; Dellaporta, Evangelia
    Thesis advisor: Androulaki, Kalliopi; Bormpoudaki, Eleni
    Publication Date: 2019-07-16
    A significant number of recent studies suggest that eating habits of teenagers are increasingly being removed from the Mediterranean diet standard. The purpose of this paper is to study the eating habits of adolescents in ...