Now showing items 1-20 of 22

  • Postharvest exploitation of the essential oil of dittany for maintaining the quality of pepper fruits (capsicum annuum l. cv. sammy).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kaloterakis, Nikolaos
    Thesis advisor: Stavropoulou, Andriana
    Publication Date: 2016-11-08
    A significant percentage of the global output of fruits and vegetables is being lost at the different stages of production, postharvest technology, processing and consumption. Concerning the stage of postharvest technology, ...
  • Evaluation of preoperative quality of nursing care in surgical departments of P.A.G.N.I. and G.N. Rethymno.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Giannopoulou, Eleni; Giannopoulou, Chrysoula; Dermitzaki, Aikaterini
    Publication Date: 27-09-2010
  • Evaluation of the quality of family relations by young adults 18-30 years old.

    Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
    Authors: Theocharaki, Maria; Kamariti, Eirini
    Thesis advisor: Koukouli, Sofia
    Publication Date: 2021-04-22
    Aim: The purpose of this study was to investigate the perceptions of young adults 18-30 years old about the quality of their family relationships, as well as a study of possible factors that affect them. Method: In the ...
  • Selection product on production line

    T.E.I. of Crete, School of Engineering (STEF), Department of Informatics Engineering
    Authors: Kritsotakis, Evangelos
    Thesis advisor: Aϊvalis, Konstantinos
    Publication Date: 2016-05-30
    This paper presents a system, for selecting products that are in a production line. The system is an automatic identification. Products that don’t meet certain, specific conditions set forth in the respective production. In ...
  • Blue flags.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Stavrianoudakis, Stefanos
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 17-04-2008
    The objectives of this thesis was the study of the criteria for the Blue Flag award for beaches and the water quality control in certain beaches of Chania for the summer time period of 2004. The application forms for the ...
  • Research of empathy level, mental resilience and perception of the quality of care of the nursing staff, in a general hospital of Crete.

    Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
    Authors: Lyrarakis, Georgios; Boziki, Angeliki; Chatzakis, Dimitrios
    Thesis advisor: Rovithis, Michail
    Publication Date: 2021-06-22
    It is a common belief that nursing is a human-centered profession. Engaging in inpatient care requires the cultivation of interpersonal skills, especially that of empathy, the ability of the nurses to be able to take the ...
  • IFRS and accounting quality.

    H.M.U., School of Management and Economic Sciences (SMES) MSc in Accounting and Auditing
    Authors: Konstantinidis, Georgios
    Thesis advisor: Karampinis, Nikolaos
    Publication Date: 2020-09-18
    This postgraduate thesis investigates the accounting quality of the International Financial Reporting Standards (I.F.R.S.). Initially, a number of reports on various aspects of IFRS implementation is discussed. Literature ...
  • Effect of irrigation water quality on soil physicochemical properties.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Voli, Katerina; Pyliotis, Vasilis
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 05-09-2011
    Aim of present work is firstly the comprehension of reasons that causes changes in the quality of irrigation water, secondly the effects of irrigation water in the cultivated soil, where it can be created conditions of ...
  • Survey of soil fertility, nutritional status of orchards and olive oil quality characteristics in the Chania area.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Drakakaki, Eleftheria
    Thesis advisor: Papadaki, Anastasia
    Publication Date: 2018-11-21
    The importance of olive cultivation in Greece and particularly in Crete, enforce the study of the soil characteristics, the plants‟ nutrition and the quality of the olive oil. Thus, innovative scientific information ...
  • Implementation of quality systems in production and marketing of vegetable products in the prefecture of Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Leventaki, Eirini
    Thesis advisor: Goumenaki, Eleni
    Publication Date: 06-05-2009
  • The influence of Food and Beverage Management in the hospitality industry

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Gavalas, Emmanouil
    Thesis advisor: Apladas, Georgios
    Publication Date: 2016-06-22
    Tourism is for our country to so- called heavy industry. Small or large hotels units in most cases have a restaurant section. The Management- night food business or address food portions a hotel undertaking- mation deals ...
  • Management of accounting quality services in Greece today.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Velivasakis, Emmanouil; Kopalidou, Evdokia; Mari, Pelagia
    Thesis advisor: Tsoukatos, Evangelos
    Publication Date: 23-06-2015
    About the accounting firms may be recorded that operate within a competitive environment. This has the effect that can be maintained and be sustainable must provide quality services. Thus arises the fact how you should set ...
  • A study about the olive oil quality in the region of Crete. Methology to determine the optimal blending quantities of different types of olive oil.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Saloustrou, Evangelia
    Thesis advisor: Michailidis, Dimitrios
    Publication Date: 2018-05-22
    The purpose of this thesis is the study of the optimal blending quantities of different types of olive oils to maximize the income for the olive oil trader. More specifically, the graduation consists of 2 sections. In the ...
  • Microbiological analysis Of bathing water at beaches in the coynty Of Chania.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Kasina, Zacharoula
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 28-06-2010
    The study was undertaken to evaluate the quality of bathing water and wet sand from selected position at the most popular beaches in the Prefecture of Chania. Turbitity, pH, DO, and microbial indices were measured during ...
  • Factors that Affect the Olive Oil Quality: Olive harvesting methods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouroumplis, Panagiotis; Lappas, Eleftherios
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-07-17
    This paper consists of four (4) chapters. The first chapter deals with general information on olive oil. The second chapter analyzes the chemical composition of olive oil. The third chapter presents the quality of olive ...
  • Performance evaluation of IPTV transmission through QoE measurements.

    T.E.I. of Crete, School of Applied Sciences, Department of Electronic Engineering
    Authors: Kanterakis, Giannis; Frantzi, Stamatia
    Thesis advisor: Liodakis, Georgios
    Publication Date: 27-09-2010
    In this thesis, permormance evaluation of IPTV transmission through QoE measurements over a local area network. The senarios tested are both multicast and unicast by the use the video Lan server and video Lan client. The ...
  • Quality certification.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Kavrochorianos, Giorgos
    Thesis advisor: Anastasakis, Andreas
    Publication Date: 20-05-2009
  • Quality of human resource management in organizations and businesses.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Finance and Insurance (Agios Nikolaos)
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Diamantaki, Eleftheria
    Thesis advisor: Kardasis, Stamatis
    Publication Date: 16-12-2008
  • Relationship of corporate governance and the quality of financial statements in Europe.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Gkikopoulou, Maria; Christianos, Emmanouil
    Thesis advisor: Garefalakis, Alexandros
    Publication Date: 2017-06-08
    Corporate Governance is a sector which in recent years has attracted general interest because of obvious importance for economic eurhythmy companies and hence of society. Although it is difficult to define a concept that ...
  • Design quality system ISO 9001 in hotel service companies.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Κritsotakis, Emmanouil; Vassalos, Emmanouil
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 12-01-2016
    The last two years, Greek tourism seems to exceed the crisis and starting to become more competitive. The trends of international tourism demand beyond sensitivity to prices, with the price offered services, search of new ...