Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "διατροφή"

Now showing items 21-25 of 25

  • The eating problems of children and adolescents with autism.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Karoutsou, Theodora; Polychronaki, Nikoleta
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    Research has identified a variety of nutritional problems in people with autism. This study refers to a research conducted on “the nutritional problems of children and teenagers with autism”. Questionnaires were formed ...

  • ’Human intestinal microbiome and its effect on food allergies and intolerances.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsepele, Evangelia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2021-09-10
    The gut microbiome is a complex, dynamic microbial ecosystem, with a crucial role for the health of the individual host. Nutrition directly affects the composition of the intestinal microbiome, and modifying it to more ...

  • Foods involved in carcinogenesis and their dietary management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Argyrokastriti, Foteini Maria; Katsiopoulou, Evdokia
    Thesis advisor: Sfakianaki, Eirini; Fragkiadakis, Georgios
    Publication Date: 2021-06-17
    Nowadays, there is a great concern about the quality and safety of human foods, as dietary habits appear to be 30-40% of the factors contributing to the development of cancer. Specifically, during the preparation of this ...

  • Healthy aging, nutrition and longevity.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimitriadou, Eleni
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-10-06
    In the current literature review, the interaction between diet, healthy aging and longevity in humans is investigated. Given the strong future growth of the elder population and the concerns surrounding the nature of aging, ...

  • Psoriatic Arthritis and Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kolovou, Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-03-22
    Psoriatic arthritis is a chronic inflammatory disease that affects about 3% of the general population. It usually affects the joints of the upper and lower extremities and occurs in 10-15% of patients with psoriasis (skin ...