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  • The evolution of nutrition and lifestyle and their impact on primary prevention of human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Chatziioannou, Georgia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2022-04-05
    This paper analyses human eating habits and how they affected his physiology. The hypothesis «We are what we eat», although it comes from the past with the current scientific developments it is re-understood and the ...
  • Foods involved in carcinogenesis and their dietary management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Argyrokastriti, Foteini Maria; Katsiopoulou, Evdokia
    Thesis advisor: Sfakianaki, Eirini; Fragkiadakis, Georgios
    Publication Date: 2021-06-17
    Nowadays, there is a great concern about the quality and safety of human foods, as dietary habits appear to be 30-40% of the factors contributing to the development of cancer. Specifically, during the preparation of this ...