At the ending of December 2019, a new coronavirus (SARS-Cov2) emerged in the city Wuhan of China causing a pandemic that causes a human acute respiratory syndrome, COVID-19. In March of 2020 the Greek government took ...

Nutrition in the pathogenesis of autoimmune diseases has gained ground in the recent years given the change that human microbiome can bring. Specific diseases, whose number is constantly increasing, remain unknown pathogens ...

Pregnancy is one of the periods with the greatest excitement, but also many concerns in woman’s life, both for the best development of fetus and for the health of the pregnant woman herself. There is an increased interest ...

Multiple sclerosis (MS) is a chronic autoimmune inflammatory disease that occurs in genetically predisposed individuals and affects the central nervous system. Its etiology has not yet been elucidated, however its outcome ...

In recent years, social media users come across with nutrition and body-related content, which is uploaded on professional and non-professional social media accounts. The purpose of this study is to investigate the effcet ...

Football is considered one of the most energy-intensive sports. The intermittent physical activity associated with football drains the glycogen stores in the body, as well as the fluid levels, through sweating. Further, ...

The Polycystic Ovary Syndrome (PCOS) is a common hormonal disorder affecting women of reproductive age. The syndrome is characterized by menstrual disorders, polycystic ovary morphology and hyperandronemia. Women’s eating ...

Nowadays, there is a great concern about the quality and safety of human foods, as dietary habits appear to be 30-40% of the factors contributing to the development of cancer. Specifically, during the preparation of this ...