Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "μεσογειακή διατροφή"

Now showing items 21-29 of 29

  • Promotion of Mediterranean diet in the schools of the Region of Crete.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kounelaki, Maria
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2020-05-25
    The Mediterranean Diet has become part of our cultural heritage and our tradition. It is known worldwide and there is no doubt, as far as research is concerned, that it is one of the best and most beneficial nutritional ...

  • Prevention of cardiovascular risk in childhood.

    Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
    Authors: Eikosipentaki, Maria; Kourti, Christiana; Rizopoulou, Christina
    Thesis advisor: Zografakis-Sfakianakis, Michail
    Publication Date: 2021-07-22
    Cardiovascular disease is a major health problem and it is one of the leading causes of morbidity and mortality in the world. Cardiovascular prevention from childhood is an active role in the healthy developing and later ...

  • Approach to the nutritional evaluation of the value of Olive Oil through the Aristoil program.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Michailidou, Dimitra; Pasarivaki, Markela
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Olive oil is included in the health-related Mediterranean diet basic products. Systematic consumption of olive oil exerts antioxidant effects on DNA, anti-inflammatory effects on tissues, antihypertensive effects on the ...

  • Approach to nutritional influence in the practice of fasting.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Apostolopoulou, Ioanna; Zoura, Areti
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-07-12
    The nutritional habits of a person can be affected by many factors such as geographical factors, economical status or personal opinions, but also religious factors. Religion has a big influence on the state of health in a ...

  • Type 1 diabetes in infants and children.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Papalia, Nerantzia; Flevotomou, Myrsini
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2024-02-09
    Diet is one of the most significant factors in the occurrence, regulation, and management of complications that can arise due to type 1 diabetes in infants and children. The purpose of this study is to provide a literature ...

  • Comparative study of compliance with Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Gkiotsaliti, Dimitra; Thodi, Athanasia; Roumpou, Antonia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-05-12
    The purpose of this research project is to investigate the factors that determine people’s food choices and whether there is compliance to the Mediterranean diet according to certain demographics. The process of doing ...

  • Compliance with Mediterranean and 'New' Scandinavian Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Mimouli, Georgia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-05-07
    The purpose of work is to highlight the Mediterranean and the Nordic diet and the comparison of them. Survey of 119 residents of the Municipality of Larissa using a three-module questionnaire: Socio-demographic data, ...

  • Olive oil and its contribution to prevention of cardiovascular diseases.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Magkiosi, Athanasia; Pindi, Vasiliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-03-03
    Olive oil is the primary source of fat in the Mediterranean diet (MedD), which is associated with low mortality for cardiovascular disease. However, data concerning olive oil consumption and primary endpoints for cardiovascular ...

  • Psoriatic Arthritis and Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kolovou, Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-03-22
    Psoriatic arthritis is a chronic inflammatory disease that affects about 3% of the general population. It usually affects the joints of the upper and lower extremities and occurs in 10-15% of patients with psoriasis (skin ...