Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "οίνος"

Now showing items 1-17 of 17

  • The importance of wine consumption on our health

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Barmpalia, Georgia; Rigaki, Aikaterini
    Thesis advisor: Psylinakis, Emmanouil
    Publication Date: 2016-07-27
    In recent years, there is great debate on the wine and more closely with the red wine and the beneficial quality of this, on human health. There is, indeed, an intense controversy in the scientific field, as to whether the ...

  • Effectiveness of product policy in the cretan winery. The case of wine of organic cultivation vineyards.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Karataraki, Katerina; Stratidakis, Konstantinos
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 30-09-2009

  • Consumer's behavior research for wine products in Crete

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Garefalaki, Aikaterini; Georgilaki, Marianthi
    Thesis advisor: Apostolakis, Alexandros
    Publication Date: 2016-06-16
    The aim of this research project is to investigate the consumer preferences/trends for wine products in the prefectures of Chania and Heraklion on the island of Crete. The aim of the research was fulfilled through primary ...

  • Research of consumer behavior in winery products in Chania.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Dridaki, Georgia; Dridaki, Evangelia
    Thesis advisor: Kourgiantakis, Markos
    Publication Date: 08-07-2015
    The global and domestic market of standard wine is considered highly competitive and complex. Consumer preferences are influenced by many factors and this complicates the formulation of strategies and regular promotion of ...

  • Research of consumer behavior for wine products, case study of Attica.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Koloi, Konstantina; Sigala, Maria
    Thesis advisor: Apostolakis, Alexandros
    Publication Date: 2017-01-26
    Consumer behavior consists of actions taken by consumers to purchase various goods and services. A study of this phenomenon is focusing on criteria that motivate people either purchase a product or reject it in favor of ...

  • Olive oil and wine production from the Union of agricultural cooperatives of Sitia.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Velouchaki, Maria
    Thesis advisor: Komporakis, Emmanouil
    Publication Date: 28-02-2008

  • Nutritious value of wine: antioxidans and possible antinutritious factors.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tounta, Dimitra
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    The aim of this essay is to highlight both the significance and the development of the wine production in Greece and to show how it has influenced the rest of the world culturally, politically and economically from the ...

  • Cultivation of the vineyard under cover.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Nikolantonakis, Nikolaos
    Thesis advisor: Fysarakis, Ioannis
    Publication Date: 28-01-2011

  • Consumer preferences in wine: The case of consumers in Central Attica.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Vardikou, Georgia-Maria; Melissourgou, Paraskevi
    Thesis advisor: Kourgiantakis, Markos
    Publication Date: 2019-07-17
    The purpose of this paper is to investigate consumer preferences in wine products and more specifically to study consumer preferences in wine products in central Attica. A questionnaire was shared for the survey. The sample ...

  • Consumer preferences in wine products: a comparative analysis.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kastanioti, Stavroula; Tsirtsaki, Chrysoula
    Thesis advisor: Kourgiantakis, Markos
    Publication Date: 2019-05-17
    Redicting which wine the consumer will choose to buy is a difficult and complex process. This is because the preferences and the habits of consumers are affected by many factors. The aim of this thesis is to examine the ...

  • Consumer behavior for wine products. The case of Santorini.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Darzenta, Aikaterini
    Thesis advisor: Kourgiantakis, Markos
    Publication Date: 16-12-2015
    The aim of this thesis is to investigate consumer behavior and preferences for wine products in Santorini, Greece. The first section of the thesis gives the theoretical back ground, while the second section presents the ...

  • The vineyard of Samos. Problems-prospects.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Xristou, Konstantinos
    Thesis advisor: Fysarakis, Ioannis
    Publication Date: 10-02-2011

  • Wine tourism in Crete. Current situation and development prospects.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Marinaki, Stella
    Thesis advisor: Mpotonaki, Anna
    Publication Date: 16-11-2011

  • Promotion and projection of greek wines into European Union.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Politi, Maria
    Thesis advisor: Mastorakis, Georgios
    Publication Date: 2016-07-08
    Knowing how important is the export of Greek products both for each individual company and for our national economy, it should principally raise awareness of what are the minimum requirements of a successful export activity. ...

  • Promotion of Cretan wine abroad. Difficulties and possible ways to overcome them.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mountoufaris, Alexandros-Georgios; Konstantakis, Grigorios
    Thesis advisor: Dimou, Eirini
    Publication Date: 26-05-2015
    The aim of this dissertation is to present the ways that the Cretan wine makers use to promote their products to the International Market, to search and describe as well as analyze the problems that they confront. This ...

  • Comparative study of two networks: the routes of wine in the perfecture of Heraklion and north Greece.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Petinaraki, Eleni
    Publication Date: 14-06-2011

  • The antioxidants of grapes and wine and their significance to human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Svyrinakis, Evangelos
    Thesis advisor: Ververidis, Filippos
    Publication Date: 21-06-2010